This is our selection from one station in the Aricha kebele in the Yirgacheffe area There are two coffee stations in close proximity here, and Koke is just up the road, very close to Yirgacheffe town.
There’s other Aricha coffee (it is an area east of Yirgacheffe town, so I suppose a lot of coffees using Aricha as its name). It’s a dry-processed coffee with intense fruited character, body and sweetness, and has received extra care in preparation to exclude unripe coffee cherries. Dry-processing means that the coffee was not pulped (the outer skin removed) and fermented to remove the fruity mucilage layer.
1,950 – 2,100 M ASL
Apple, Tart Strawberry, Pectin Fruit Sweetness
Whole Roasted Coffee Bean