Ethiopia Kayon Mountain
Kayon Mountain Coffee Farm is owned by multiple families that have much knowledge and experience about coffee.
Some shareholding members had been supplying coffee to auction for almost 30 years. Then, the Farm is started in 2012.
The area of this farm is 500 hectare, which half of it is planted with Heirloom Arabica Coffee. Other half is planted
with cabbage, and indigenous shade trees.
In 2015, the farm had installed washing stations and dry hullers allowing them to producing, and exporting their own coffee.
Currently, 300 tonnes of coffee cherries are produced annually.
1900 -2200 M ASL
Jasmine Floral, Honey, Lemon Custard
Whole Roasted Coffee Bean