Kenya Kiawamururu AA
Kenya Kiawamururu obviously has a pretty fun name for a coffee.
its name comes from a coffee cooperative which is a place
where farmers bring their coffee cherry to be processed.
It is near Mukurwe-ini Town, in Nyeri District, Kenya.
Kiawamuru provides ideal conditions for growing coffee, because it has altitude around
1700 – 1800 MASL, volcanic, and sandy soil. The coffee used Wet process, with SL-28 varietal.
Around 600 tonnes of Coffee Cherries are produced each year in Kiawamururu.
1700-1800 M ASL
Plum, Tart Skin, Red Grape, Pineapple
Whole Roasted Coffee Bean