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Roasted with utmost attention to detail in very small batches
The Fermentation Project
monthly coffee subscription
Curious Coffee Club
Jhon Didier Trujillo washed chiroso
Jorge Rojas natural geisha
Jairo Arcila natural chiroso
Clever Angel Villaneuva Rafael - washed process
Galeras - caturra & castillo
Fazenda Santa Cruz - natural process
Ricardo Lizcano washed caturra
Bella Alejandria geisha
Sebastian Ramirez - blackberry co-ferment
Andrés Martinez geisha
Yessica Parra - pink bourbon natural
Diofanor Ruiz - washed pink bourbon
Fazenda Maria Celeste
Marlon Bolaños - geisha natural
Liliana Ramírez - chiroso
Jairo Arcila - strawberry castillo
Jairo Arcila - peach pink bourbon
